11 results filtered with: Frozen foods
- Books
- Online
Contribution a l'etude de la congélation des viandes. Compte rendu d'un voyage a Londres / par J. Talayrach.
Talayrach, J.Date: 1900- Books
Ruth Drew suggests modern ways of serving canned and frozen foods / Ruth Drew.
Drew, Ruth.Date: [1950?]- Books
Production of pre-cooked frozen foods for mass catering / [John Louis Rogers].
Rogers, John L. (John Louis)Date: 1969- Books
A report on the use of frozen foods in catering today / Ross Foods Limited.
Ross Foods LimitedDate: [1975?]- Books
Cook-freeze catering : an introduction to its technology / edited by George Glew.
Glew, George.Date: 1973- Books
Electrolux food freezing guide / Electrolux Ltd.
Date: [1983]
- Ephemera
- Online
Frozen foods : quick & easy barbecue ideas / Tesco.
Tesco (Firm)Date: 1993- Books
The ready foods system for health care facilities / compiled and edited by Michael S. Pinkert.
Date: [1973], ©1973
- Books
- Online
Specification of Henry Benjamin and Henry Grafton : preserving animal and vegetable matters.
Benjamin, Henry.Date: 1856
- Ephemera
- Online
Living the healthy way : wrap up with foil / Tesco.
Tesco (Firm)Date: 1993- Books
Some aspects of food refrigeration and freezing : an FAO study / [edited by Donald K. Tressler].
Date: 1950