Cook-freeze catering : an introduction to its technology / edited by George Glew.

  • Glew, George.
Date:
1973
  • Books

About this work

Publication/Creation

London : Faber, 1973.

Physical description

3-168 pages, 8 unnumbered pages : illustrations, plans ; 23 cm

Contributors

Notes

Includes index

Bibliographic information

Bibliography: p. 161.

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    K22048

Permanent link

Identifiers

ISBN

  • 0571096956