Production of pre-cooked frozen foods for mass catering / [John Louis Rogers].

  • Rogers, John L. (John Louis)
Date:
1969
  • Books

About this work

Publication/Creation

London : Food Trade Press, 1969.

Physical description

271 pages : illustrations ; 23 cm

Contributors

Edition

1st ed.

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    K24074

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