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Books
Food conservation / Samuel C. Prescott.
Prescott, Samuel Cate, 1872-1962.Date: 1921
Books
Necessities and luxuries : food preservation from the Elizabethan to the Georgian era / Jennifer Stead.
Stead, Jennifer.Date: 1991
Books
Waste not, want not : food preservation from early times to the present day / edited by C. Anne Wilson.
Date: [1991], ©1991
Books
Storing and preserving meat in Europe : historical survey / Edith Hörandner.
Hörandner, Edith.Date: 1986
Books
Food poisoning, policy, and politics : corned beef and typhoid in Britain in the 1960s / David F. Smith and H. Lesley Diack with T. Hugh Pennington and Elizabeth M. Russell.
Smith, David F., 1954-Date: 2005
Books
The history of food preservation / Stuart Thorne.
Thorne, Stuart.Date: 1986
Books
Trends in food preserving : frugality, nutrition or luxury / Lynette Hunter.
Hunter, Lynette.Date: 1991
Books
Les pionniers français de la science alimentaire : d'Olivier de Serres à Louis-Camille Maillard leur vie, leurs découvertes / Jean Adrian.
Adrian, Jean, 1925-Date: [1994], ©1994
Books
Online
Appertizing, or, The art of canning : its history and development / by A.W. Bitting.
Bitting, A. W. (Arvill Wayne), 1870-1946.Date: 1937
Books
Historic tinned foods.
International Tin Research and Development Council.Date: [1939]
Books
Science and civilisation in China. Vol. 6, Pt. 5, Biology and biological technology. Fermentations and food science / by H.T. Huang. / by Joseph Needham.
Needham, Joseph, 1900-1995.Date: 2000
Books
A case of food poisoning at Maidstone / by John Hilton.
Hilton, John.Date: 1996
Books
Preserving food to preserve life : the response to glut and famine from early times to the end of the Middle Ages / C. Anne Wilson.
Wilson, C. Anne.Date: 1991
Books
The people's food / by Sir Wm. J. Pope.
Pope, William Jackson, Sir.Date: [1929]
Books
Food in civilization : how history has been affected by human tastes / Carson I.A. Ritchie.
Ritchie, Carson I. A.Date: [1981], ©1981
Books
Histoire de la qualité alimentaire : XIXe-XXe siècle / Alessandro Stanziani.
Stanziani, Alessandro.Date: 2005
Books
Industrial food preservation in the nineteenth and twentieth centuries / H.G. Muller.
Müller, H.-G.Date: 1991
Books
Pickled, potted and canned / Sue Shephard.
Shephard, Sue.Date: 2000

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Food conservation / Samuel C. Prescott.

Necessities and luxuries : food preservation from the Elizabethan to the Georgian era / Jennifer Stead.

Waste not, want not : food preservation from early times to the present day / edited by C. Anne Wilson.

Storing and preserving meat in Europe : historical survey / Edith Hörandner.

Food poisoning, policy, and politics : corned beef and typhoid in Britain in the 1960s / David F. Smith and H. Lesley Diack with T. Hugh Pennington and Elizabeth M. Russell.

The history of food preservation / Stuart Thorne.

Trends in food preserving : frugality, nutrition or luxury / Lynette Hunter.

Les pionniers français de la science alimentaire : d'Olivier de Serres à Louis-Camille Maillard leur vie, leurs découvertes / Jean Adrian.

Appertizing, or, The art of canning : its history and development / by A.W. Bitting.

Historic tinned foods.

Science and civilisation in China. Vol. 6, Pt. 5, Biology and biological technology. Fermentations and food science / by H.T. Huang. / by Joseph Needham.

A case of food poisoning at Maidstone / by John Hilton.

Preserving food to preserve life : the response to glut and famine from early times to the end of the Middle Ages / C. Anne Wilson.

The people's food / by Sir Wm. J. Pope.

Food in civilization : how history has been affected by human tastes / Carson I.A. Ritchie.

Histoire de la qualité alimentaire : XIXe-XXe siècle / Alessandro Stanziani.

Industrial food preservation in the nineteenth and twentieth centuries / H.G. Muller.

Pickled, potted and canned / Sue Shephard.