Histoire de la qualité alimentaire : XIXe-XXe siècle / Alessandro Stanziani.

  • Stanziani, Alessandro.
Date:
2005
  • Books

About this work

Publication/Creation

Paris : Seuil, 2005.

Physical description

440 pages ; 22 cm.

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Contributors

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Where to find it

  • LocationStatus
    History of Medicine
    DFX.AA8-9
    		Open shelves

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Identifiers

ISBN

  • 2020788411