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Books
Poison on a plate : the dangers in the food we eat, and how to avoid them / Richard Lacey.
Lacey, Richard (Richard Westgarth)Date: 1998
Books
Food poisoning and food hygiene / Betty C. Hobbs and Richard J. Gilbert.
Hobbs, Betty C. (Betty Constance)Date: 1978
Books
Thirty-ninth annual report of the Local Government Board, 1909-10. Supplement in continuation of the Report of the Medical Officer of the Board for 1909-10, containing a report on shellfish other than oysters in relation to disease / by H. Timbrell Bulstrode.
Date: 1911
3-D Objects
E. coli.
Jerram, LukeDate: [2009?]Reference: 3306442i
Part of: Glass microbiology.
Books
Food poisoning : its nature, history, and causation measures for its prevention and control / by Elliot B. Dewberry.
Dewberry, Elliot B. (Elliot Brocklebank), 1879-Date: 1950
Books
Food poisoning : steps to be taken in England and Wales by medical officers of health in the investigation of food poisoning.
Great Britain. Ministry of Health.Date: 1949
Books
Mycotoxins in foodstuffs : proceedings of a symposium held at the Massachusetts Institute of Technology, March 18 and 19, 1964 / edited by Gerald N. Wogan.
International Symposium on Mycotoxins in Foodstuffs (1964 : Cambridge, Mass.)Date: [1965]
Books
The Pennington Group : report on the circumstances leading to the 1996 outbreak of infection with E.coli O157 in Central Scotland, the implications for food safety and the lessons to be learned.
Pennington Group.Date: 1997
Books
Online
Twenty-fourth annual report of the Local Government Board, 1894-95. Supplement in continuation of the Report of the Medical Officer for 1894-95, on oyster culture in relation to disease.
Date: 1896
Books
Food poisoning / by G.M. Dack.
Dack, G. M. (Gail Monroe), 1901-Date: [1956]
Videos
Another case of poisoning.
Date: 1949
Books
Food poisoning and food-borne infection / by Edwin Oakes Jordan.
Jordan, Edwin O. (Edwin Oakes), 1866-1936.Date: [1931], ©1931
Books
While you are pregnant.
Date: [1992]
Books
Food poisoning : prepared by the Standing Medical Advisory Committee for the Central Health Services Council and the Minister for Health.
Great Britain. Standing Medical Advisory Committee.Date: 1965
Books
Adverse reactions to food : the report of a British Nutrition Foundation task force / edited by Judith Buttriss.
Date: 2002
Books
Food poisoning and foodborne diseases / Sara L. Latta.
Latta, Sara L.Date: [1999], ©1999
Books
Bacterial food poisoning : a concise exposition of the etiology, bacteriology, pathology, symptomatology, prophylaxis, and treatment of so-called ptomaine poisoning / by A. Dieudonné ; translated and edited, with additions, by Charles Frederick Bolduan.
Dieudonné, Adolf, 1864-1944.Date: 1909
Books
Toxic constituents of animal foodstuffs / edited by Irvin E. Liener.
Date: 1974
Books
Entstehung und Verhütung von Lebensmittelvergiftungen durch Salmonella-bakterien / von Hans Dräger.
Dräger, Hans.Date: 1958
Books
The Pennington Group : interim report and conclusions.
Pennington Group.Date: 1996

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Poison on a plate : the dangers in the food we eat, and how to avoid them / Richard Lacey.

Food poisoning and food hygiene / Betty C. Hobbs and Richard J. Gilbert.

Thirty-ninth annual report of the Local Government Board, 1909-10. Supplement in continuation of the Report of the Medical Officer of the Board for 1909-10, containing a report on shellfish other than oysters in relation to disease / by H. Timbrell Bulstrode.

E. coli.

Food poisoning : its nature, history, and causation measures for its prevention and control / by Elliot B. Dewberry.

Food poisoning : steps to be taken in England and Wales by medical officers of health in the investigation of food poisoning.

Mycotoxins in foodstuffs : proceedings of a symposium held at the Massachusetts Institute of Technology, March 18 and 19, 1964 / edited by Gerald N. Wogan.

The Pennington Group : report on the circumstances leading to the 1996 outbreak of infection with E.coli O157 in Central Scotland, the implications for food safety and the lessons to be learned.

Twenty-fourth annual report of the Local Government Board, 1894-95. Supplement in continuation of the Report of the Medical Officer for 1894-95, on oyster culture in relation to disease.

Food poisoning / by G.M. Dack.

Another case of poisoning.

Food poisoning and food-borne infection / by Edwin Oakes Jordan.

While you are pregnant.

Food poisoning : prepared by the Standing Medical Advisory Committee for the Central Health Services Council and the Minister for Health.

Adverse reactions to food : the report of a British Nutrition Foundation task force / edited by Judith Buttriss.

Food poisoning and foodborne diseases / Sara L. Latta.

Bacterial food poisoning : a concise exposition of the etiology, bacteriology, pathology, symptomatology, prophylaxis, and treatment of so-called ptomaine poisoning / by A. Dieudonné ; translated and edited, with additions, by Charles Frederick Bolduan.

Toxic constituents of animal foodstuffs / edited by Irvin E. Liener.

Entstehung und Verhütung von Lebensmittelvergiftungen durch Salmonella-bakterien / von Hans Dräger.

The Pennington Group : interim report and conclusions.