Adverse reactions to food : the report of a British Nutrition Foundation task force / edited by Judith Buttriss.

Date:
2002
  • Books

About this work

Publication/Creation

Oxford ; Malden, MA : Blackwell Science for the British Nutrition Foundation, 2002.

Physical description

xviii, 236 pages : illustrations ; 25 cm

Contributors

Bibliographic information

Includes bibliographical references (p. 195-221) and index.

Languages

Subjects

Where to find it

  • LocationStatus
    Medical Collection
    WD310 2002A24
    		Open shelves

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Identifiers

ISBN

  • 0632055472