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Books
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Specification of John Donaldson : preserving animal and vegetable substances.
Date: 1855
Ephemera
Online
Have you tried our delicious sausages? : They're good! : All our meats kept in cold storage in hot weather.
Date: [between 1930 and 1939?]
Books
Successful canning and preserving : practical hand book for schools, clubs, and home use / by Ola Powell.
Powell, Ola, 1889-1979.Date: [1917], ©1917
Books
Online
Specification of William Jayne : preserving eggs.
Jayne, William, 1826-1916.Date: 1855
Books
National Mark canned fruit and vegetables : be sure to add these foodstuffs of quality to your shopping list / [issued by the Ministry of Agriculture and Fisheries].
Date: 1935
Books
Sensors and measurement of product properties, instrumentation and process control : second workshop COST 91 bis - subgroup 1, Camden, November 25-26, 1986 / by Klaus O. Paulus (ed.).
Date: [1987], ©1987
Books
Dehydration of fish : British experiments (1939-45) and the development of a warm air drying process / by C. L. Cutting and G. A. Reay ; with a chapter by J. M. Shewan.
Cutting, Charles L.Date: 1956
Books
Online
L'art de conserver pendant plusieurs années, toutes les substances animales et végétales ... / par Appert.
Appert, Nicolas, 1749-1841.Date: 1810
Books
Hints on jam making and fruit preserving / by William Stevenson.
Stevenson, William.Date: 1935
Books
Refrigeration, food safety and hygiene / Electricity Association Services Ltd.
Date: 1992
Books
Online
Disinfection & disinfectants : Together with an account of the chemical substances used as antiseptics and preservatives / by Samuel Rideal.
Rideal, Samuel, 1863-1929.Date: 1898
Books
Domestic preservation of meat and poultry / prepared by the Ministry of Agriculture, Fisheries and Food and the Central Office of Information.
Date: 1958
Books
36 tested recipes by the Certo short-boil method / Alfred Bird & Sons Ltd.
Alfred Bird & Sons.Date: [1956?]
Books
Nuclear radiation in food and agriculture / [W. Ralph Singleton].
Singleton, W. Ralph (Willard Ralph), 1900-Date: [1958]
E-journals
Online
Journal of stored products research
Date: 1965-
Books
Online
Specification of Samuel Carson : purifying and preserving animal substances.
Carson, Samuel.Date: 1855
Books
Keeping food safe.
Date: [1992]
Books
Wise up to food hygiene / Domestos Advisory Service.
Date: [1993?]
Books
Online
The accelerated freeze-drying (AFD) method of food preservation / a report on some work of the Research Establishment and Experimental Factory of the Ministry of Agriculture, Fisheries and Food, Aberdeen, Scotland, between 1955 and 1960.
Great Britain. Ministry of Agriculture, Fisheries and Food.Date: 1961
Books
Canned foods in relation to health (Milroy lectures 1923) / by William G. Savage.
Savage, William G. (William George), 1872-1961.Date: 1923
Books
The young cook's guide; with practical observations a new treatise on French and English cookery, combining economy with elegance. To which is added an appendix, containing M. Appert's method of preserving fruit without sugar. The rudiments of ices and many useful performances in the art of confectionary / By I. Roberts.
Roberts, I.Date: 1836
Books
Microbial control in the meat industry / series editors: M.H. Hinton, G.C. Mead and Christine Rowlings.
Date: 1997
Books
The 1946 canning book / by Martha Holmes.
Holmes, Martha.Date: 1946
Books
Online
Specification of John Somervell : preserving meat extract.
Somervell, John.Date: 1868
Books
Online
Specification of John Graefer : preserving vegetable substances.
Graefer, John, -1802.Date: 1855

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Specification of John Donaldson : preserving animal and vegetable substances.

Have you tried our delicious sausages? : They're good! : All our meats kept in cold storage in hot weather.

Successful canning and preserving : practical hand book for schools, clubs, and home use / by Ola Powell.

Specification of William Jayne : preserving eggs.

National Mark canned fruit and vegetables : be sure to add these foodstuffs of quality to your shopping list / [issued by the Ministry of Agriculture and Fisheries].

Sensors and measurement of product properties, instrumentation and process control : second workshop COST 91 bis - subgroup 1, Camden, November 25-26, 1986 / by Klaus O. Paulus (ed.).

Dehydration of fish : British experiments (1939-45) and the development of a warm air drying process / by C. L. Cutting and G. A. Reay ; with a chapter by J. M. Shewan.

L'art de conserver pendant plusieurs années, toutes les substances animales et végétales ... / par Appert.

Hints on jam making and fruit preserving / by William Stevenson.

Refrigeration, food safety and hygiene / Electricity Association Services Ltd.

Disinfection & disinfectants : Together with an account of the chemical substances used as antiseptics and preservatives / by Samuel Rideal.

Domestic preservation of meat and poultry / prepared by the Ministry of Agriculture, Fisheries and Food and the Central Office of Information.

36 tested recipes by the Certo short-boil method / Alfred Bird & Sons Ltd.

Nuclear radiation in food and agriculture / [W. Ralph Singleton].

Journal of stored products research

Specification of Samuel Carson : purifying and preserving animal substances.

Keeping food safe.

Wise up to food hygiene / Domestos Advisory Service.

The accelerated freeze-drying (AFD) method of food preservation / a report on some work of the Research Establishment and Experimental Factory of the Ministry of Agriculture, Fisheries and Food, Aberdeen, Scotland, between 1955 and 1960.

Canned foods in relation to health (Milroy lectures 1923) / by William G. Savage.

Microbial control in the meat industry / series editors: M.H. Hinton, G.C. Mead and Christine Rowlings.

The 1946 canning book / by Martha Holmes.

Specification of John Somervell : preserving meat extract.

Specification of John Graefer : preserving vegetable substances.