Specification of Samuel Carson : purifying and preserving animal substances.

  • Carson, Samuel.
Date:
1855
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  • Online

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Credit

Specification of Samuel Carson : purifying and preserving animal substances. Public Domain Mark. Source: Wellcome Collection.

About this work

Description

Patent for a method of food preservation for meat which involves "injecting pickling or preservative liquids into pieces of meat or animal substances".

Publication/Creation

London : Great Seal Patent Office, 1855 (London : George E. Eyre and William Spottiswoode)

Physical description

5 pages, 2 folded leaves of plates : illustrations ; 28 cm

Contributors

Notes

Cover title.
At head of title: A.D. 1842. No.9435.
"Samuel Carson, of York Street, Covent Garden, in the county of Middlesex, gentleman."

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Where to find it

  • LocationStatusAccess
    Closed stores
    Pat. vol. 46
  • Location Access
    Closed stores
    Pat. vol. 46:15

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