Microbial control in the meat industry / series editors: M.H. Hinton, G.C. Mead and Christine Rowlings.

Bristol : University of Bristol Press, 1997.

10 volumes ; 23 cm

"Concerted Action CT94-1456." -- on t.p.

All 10 v. in one box.

Originally part of the BIODOC collection. Copy 1. Supplier/Donor: Directorate-General for Research and Innovation of the European Commission.

Includes bibliographical notes.

Vol. 1. Management in red meat production before and after harvest. -- Vol. 2. Management in poultry processing before and after harvest. -- Vol. 3. Decontamination of meat. -- Vol. 4. Meat spoilage and its control. -- Vol. 5. Cleaning and disinfection of equipment and premises. -- Vol. 6. Further processing of meat. -- Vol. 7. Bacterial pathogens on raw meat and their properties. -- Vol. 8. Developments in microbial methods. -- Vol. 9. Predictive microbiology. -- Vol. 10. Quality and safety assurance systems.