17 results filtered with: Apicius
- Books
- Online
De re culinaria libri decem / ... praeterea, B. Platinae Cremonensis ... de tuenda valetudine, natura rerum et popinae scientia libri X. ad imitationem C. Apitii ad unguem facti. Ad haec, Pauli Aeginetae, De facultatibus alimentorum tractatus, Albano Torino interprete.
Apicius.Date: 1541- Books
Cookery and dining in imperial Rome : a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria now for the first time rendered into English / by Joseph Dommers Vehling, with a dictionary of technical terms, many notes, facsimiles of originals, and views and sketches of ancient culinary objects made by the author ; introd. by Frederick Starr.
Apicius.Date: 1977- Books
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De re coquinaria
ApiciusDate: 1498- Books
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Apitii Celii De re coquinaria libri decem. Suetonius Tranquillus de claris grammaticis ... De claris rhetoribus / [Apicius].
Apicius.Date: 1503
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De re coquinaria / [Apicius].
Apicius.Date: 1498- Books
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Publii Virgilii Maronis opera : cum Seruii Mauri Honorati grammatici, Aelii Donati, Christophori Landini, atq[ue] Domitii Calderini, commentariis.
Apicius.Date: 1492- Books
De opsoniis et condimentis sive arte coquinaria, libri decem / Cum annotationibus Martini Lister ... et notis selectioribus, variisque lectionibus integris, Humelbergii, Barthii, Reinesii, A. van der Linden, & aliorum, ut & variarum lectionum libello. [Ed. by T.J. Almeloveen].
ApiciusDate: 1709- Books
The Roman cookery of Apicius : a treasury of gourmet recipes & herbal cookery / translated and adapted for the modern kitchen by John Edwards.
Apicius.Date: [1984], ©1984- Books
Apitii Celii De re coquinaria libri decem. Suetonius Tranquillus de claris grammaticis ... De claris rhetoribus / [Apicius].
Apicius.Date: [1503, die tertio mensis Augusti]- Books
The art of cookery, in imitation of Horace's Art of poetry. With some letters to Dr. Lister, and others: occassion'd principally by the title of a book publish'd by the Doctor, being the works of Apicius Coelius, concerning the soups and sauces of the antients. With an extract of the greatest curiosities contain'd in that book. To which is added Horace's Art of poetry, in Latin / By the author of the Journey to London [i.e. W. King].
King, William, 1663-1712.Date: [1709?]- Books
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De re culinaria libri decem / ... praeterea, B. Platinae Cremonensis ... de tuenda valetudine, natura rerum et popinae scientia libri X. ad imitationem C. Apitii ad unguem facti. Ad haec, Pauli Aeginetae, De facultatibus alimentorum tractatus, Albano Torino interprete.
Apicius.Date: 1541- Books
De re coquinaria / [Apicius].
Apicius.Date: 1957- Books
De re culinaria libri decem / ... praeterea, B. Platinae Cremonensis ... de tuenda valetudine, natura rerum et popinae scientia libri X. ad imitationem C. Apitii ad unguem facti. Ad haec, Pauli Aeginetae, De facultatibus alimentorum tractatus, Albano Torino interprete.
ApiciusDate: 1541- Books
- Online
Viola animae [per] modum dyalogi: inter Raymundu[m] Sebundiu[m] ...
Apicius.Date: 1499
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De re coquinaria. Suetonius Tranquillus de claris grammaticis. De claris rhetoribus / [Apicius].
Apicius.Date: [1500?]- Books
The Roman cookery book / a critical translation of The art of cooking, for use in the study and the kitchen, by Barbara Flower and Elisabeth Rosenbaum ; with drawings by Katerina Wilczynski.
ApiciusDate: [1958]- Books
Caelii Apitii, svmmi advlatricis medicinae artificis, De re culinaria libri decum. B. Platinae Cremonensis, de tuenda ualetudine, natura rerum et popinæ scientia libri X. Pavli Æginetæ, De facultatibus alimentorum tractatus / Albano Torino interprete.
Apicius.Date: 1541