The Roman cookery of Apicius : a treasury of gourmet recipes & herbal cookery / translated and adapted for the modern kitchen by John Edwards.

  • Apicius.
Date:
[1984], ©1984
  • Books

About this work

Also known as

De re coquinaria. English

Publication/Creation

Point Roberts, Wash. : Hartley & Marks, [1984], ©1984.

Physical description

xxix, 322 pages : illustrations ; 25 cm

Contributors

Notes

Translation of: De re coquinaria
Includes index

Bibliographic information

Bibliography: p. 310-311.

Languages

Subjects

Where to find it

  • LocationStatus
    History of Medicine
    DFXN.AA1
    		Open shelves

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Identifiers

ISBN

  • 0881790087 :