The Roman cookery book / a critical translation of The art of cooking, for use in the study and the kitchen, by Barbara Flower and Elisabeth Rosenbaum ; with drawings by Katerina Wilczynski.
- Apicius
- Date:
- [1958]
- Books
About this work
Publication/Creation
London ; Toronto : Harrap, [1958]
Physical description
240 pages : illustrations, plates ; 21 cm
Notes
Added t.p.: Apicii, Artis magiricae, libri X
Text in Latin and English
Bibliographic information
Bibliography (in Introd.): p. 36-38.
Languages
Where to find it
Location Status History of MedicineDFX.C.AA1Open shelves