The principles and practice of vegetarian cookery : founded on chemical analysis, and embracing the most approved methods of the art / by the author of "Fruits and farinacea and The proper food of man."

  • Smith, John, 1798-1885.
Date:
1860
Catalogue details

Licence: Public Domain Mark

Credit: The principles and practice of vegetarian cookery : founded on chemical analysis, and embracing the most approved methods of the art / by the author of "Fruits and farinacea and The proper food of man.". Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    Cakes—galette No. . 167 „ imperials 157 „ Marlborough . 170 ,, Portugal 172 „ plum or pound . 176 „ queeu 172 „ rich . 144 ,, rich plum 159 „ rice . . 152 „ rice 171 „ Savoy . 178 „ Scotch . 136 „ seed . 175 „ short 155 ,, Shrewsbury . 154 „ small 165 snow . 158 „ Sutherland 173 ,, tea . 129 „ tea 135 „ Venetian . 161 Calcium 2 Caraway seeds . 134 Carbon 2 Carrageen in . 8 Carrots . 39 „ to boil . 218 Caseine . 15, 50 Cauliflowers, to boil . 240 „ to fry 261 „ pickled . . 540 Cauliflower and cheese 282 Celery . 42 „ to stew . 258 >■ to fry . 261 Cerasine 7 Cheese 52 „ pounded . 267 pudding 372 „ stew ✓ 268 „ toasted . 269 Cheesecakes 434 Cherries, preserved . 82 Chives . 41 Chlorine 2 Cocoa 546 Cocoa nut . 134 Cocoa nut bread . 142 Coffee . 546 Coffee, properties of No. 547 Colouring for jellies . . 408 Compotes 68 Cookery, objects of . 1 Cooking processes 58 Combinations, miscellaneous 275 Couve tronchuda 42 Crabs, Siberian 83 Cracknels . 163 Crackuuts 162 Cream 46 „ mock 508 „ sauce . . 512 Creams, fruit 390 Crumpets . 137 Crusts 130 Crust—cream . 185 ,, good short 187 „ short . 186 Cucumbers to cook 70 ,, preserved . 90 Cupuliferae 38 Curd 50 Currauts . 134 „ preserved 79 Curries . 534 Curry powder 533 Custards . 380 „ baked . 382 Damsons, dried „ preserved . 72 84 Densham’s farinaceous food 29 Dextrine 6 Diet cakes 16S Dinner . 556 Dinner rolls 129 Dioscorea . 39 Dumplings 341 Dutch pudding . 148 Eggs 53,134 „ to bake . 273 „ to boil 271 „ to fry . . 274 „ mulled 274* „ to poach . 272 „ to whisk 54 Eggs, flour, etc., to mix 117