The principles and practice of vegetarian cookery : founded on chemical analysis, and embracing the most approved methods of the art / by the author of "Fruits and farinacea and The proper food of man."

  • Smith, John, 1798-1885.
Date:
1860
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The principles and practice of vegetarian cookery : founded on chemical analysis, and embracing the most approved methods of the art / by the author of "Fruits and farinacea and The proper food of man.". Public Domain Mark. Source: Wellcome Collection.

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

About this work

Publication/Creation

London : Simpkin, Marshall, and Co., 1860.

Physical description

viii, 272 pages ; 17 cm

Notes

By John Smith

Bibliographic information

Includes index

Type/Technique

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Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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