The principles and practice of vegetarian cookery : founded on chemical analysis, and embracing the most approved methods of the art / by the author of "Fruits and farinacea the proper food of man" [i.e. John Smith].

  • Smith, John (Writer on vegetarianism)
Date:
1860
Catalogue details

Licence: Public Domain Mark

Credit: The principles and practice of vegetarian cookery : founded on chemical analysis, and embracing the most approved methods of the art / by the author of "Fruits and farinacea the proper food of man" [i.e. John Smith]. Source: Wellcome Collection.

    5/288
    THE PRINCIPLES AND PRACTICE OF VEGETARIAN COOKERY.