What we eat : an account of the most common adulterations of food and drink : with simple tests by which many of them may be detected / by Thomas H. Hoskins.

  • Hoskins, Thomas H.
Date:
1861
Catalogue details

Licence: Public Domain Mark

Credit: What we eat : an account of the most common adulterations of food and drink : with simple tests by which many of them may be detected / by Thomas H. Hoskins. Source: Wellcome Collection.

Provider: This material has been provided by the National Library of Medicine (U.S.), through the Medical Heritage Library. The original may be consulted at the National Library of Medicine (U.S.)

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    CHAPTER VII. PAGE Milk. — Its Physiology. — Its Chemistry. — Its Nat- ural Depravations. — Its Artificial Adulter- ations and Contaminations. — Tests of Pure Milk. — Lactometer and Galactometer . . 153 CHAPTER VIII. Remedies for Adulteration. — Concluding Re- marks .... 201