What we eat : an account of the most common adulterations of food and drink : with simple tests by which many of them may be detected / by Thomas H. Hoskins.

  • Hoskins, Thomas H.
Date:
1861
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What we eat : an account of the most common adulterations of food and drink : with simple tests by which many of them may be detected / by Thomas H. Hoskins. Public Domain Mark. Source: Wellcome Collection.

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This material has been provided by the National Library of Medicine (U.S.), through the Medical Heritage Library. The original may be consulted at the National Library of Medicine (U.S.)

About this work

Publication/Creation

Boston : T.O.H.P. Burnham, 1861.

Physical description

viii, 218 pages : illustrations ; 20 cm

Bibliographic information

Includes bibliographical references

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Location of original

This material has been provided by the National Library of Medicine (U.S.), through the Medical Heritage Library. The original may be consulted at the National Library of Medicine (U.S.)

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