What we eat : an account of the most common adulterations of food and drink : with simple tests by which many of them may be detected / by Thomas H. Hoskins.

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What we eat : an account of the most common adulterations of food and drink : with simple tests by which many of them may be detected / by Thomas H. Hoskins. Public Domain Mark. Source: Wellcome Collection.

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This material has been provided by the National Library of Medicine (U.S.), through the Medical Heritage Library. The original may be consulted at the National Library of Medicine (U.S.)