Dehydrated meat / compiled by J.G. Sharp.

  • Sharp, J. G.
Date:
1953
  • Books

About this work

Publication/Creation

London : H.M.S.O., 1953.

Physical description

ix, 184 pages : illustrations.

Series

Contributors

Notes

At head of t.p.: Department of Scientific and Industrial Research. Food investigation.
Copy 1 Supplier/Donor: RSH

Languages

Subjects

Where to find it

  • LocationStatus
    Medical Collection
    WA695 1953S53d
    		Open shelves

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