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Concept

Meat-Packing Industry

Images

  • Douglas's encyclopædia : a book of reference for bacon curers, bacon factory managers, bacon agents, meat purveyors, meat inspectors, meat salesmen, abattoir superintendants, city, county or local authority officers, cold store proprietors and managers, sausage and pork pie makers, and all other industries associated with the meat, pork, provision and general food trades.
  • Douglas's encyclopædia : a book of reference for bacon curers, bacon factory managers, bacon agents, meat purveyors, meat inspectors, meat salesmen, abattoir superintendants, city, county or local authority officers, cold store proprietors and managers, sausage and pork pie makers, and all other industries associated with the meat, pork, provision and general food trades.
  • Douglas's encyclopædia : a book of reference for bacon curers, bacon factory managers, bacon agents, meat purveyors, meat inspectors, meat salesmen, abattoir superintendants, city, county or local authority officers, cold store proprietors and managers, sausage and pork pie makers, and all other industries associated with the meat, pork, provision and general food trades.
  • Douglas's encyclopædia : a book of reference for bacon curers, bacon factory managers, bacon agents, meat purveyors, meat inspectors, meat salesmen, abattoir superintendants, city, county or local authority officers, cold store proprietors and managers, sausage and pork pie makers, and all other industries associated with the meat, pork, provision and general food trades.
  • Douglas's encyclopædia : a book of reference for bacon curers, bacon factory managers, bacon agents, meat purveyors, meat inspectors, meat salesmen, abattoir superintendants, city, county or local authority officers, cold store proprietors and managers, sausage and pork pie makers, and all other industries associated with the meat, pork, provision and general food trades.
  • Douglas's encyclopædia : a book of reference for bacon curers, bacon factory managers, bacon agents, meat purveyors, meat inspectors, meat salesmen, abattoir superintendants, city, county or local authority officers, cold store proprietors and managers, sausage and pork pie makers, and all other industries associated with the meat, pork, provision and general food trades.
All images (6)

Catalogue

    • Books

    The structure of the meat animals : a guide to their anatomy and physiology / by Roderick Macgregor ; illustratd by A.P. Burton.

    Macgregor, Roderick. | Date: [1980], ©1980
    • Journals

    The meat hygienist.

    | Date: 1972-
    • Books

    Microbiology of meats / by L.B. Jensen.

    Jensen, Lloyd B. (Lloyd Bryan), 1896- | Date: 1942
    • Books

    Food combinations : meat and what to serve with it / National Live Stock & Meat Board.

    | Date: 1928
    • Books

    Meat hygiene / by A.R. Miller.

    Miller, A. R. (Albert Rauch), 1899-1991. | Date: 1951
All works (19)

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