Microbiology of meats / by L.B. Jensen.
- Jensen, Lloyd B. (Lloyd Bryan), 1896-
- Date:
- 1942
- Books
About this work
Publication/Creation
Champaign, Ill. : The Garrard Press, 1942.
Physical description
xi, 252 pages including illustrations, tables, diagrams, color preliminary leaves ; 24 cm
Contributors
Bibliographic information
Includes bibliographic footnotes
Languages
Where to find it
Location Status Access Closed storesK16099