Sanitation for the food-preservation industries / prepared by the Association of Food Industry Sanitarians, inc., in cooperation with the National Canners Association. Editorial committee: Stephen M. Anderson [and others].
- Association of Food Industry Sanitarians.
- Date:
- 1952
- Books
About this work
Publication/Creation
New York : McGraw-Hill, 1952.
Physical description
xii, 284 pages : illustrations.
Edition
1st ed.
Languages
Subjects
Where to find it
Location Status Access Closed storesK20815