2 results filtered with: McGraw-Hill series in food technology
- Books
Sanitation for the food-preservation industries / prepared by the Association of Food Industry Sanitarians, inc., in cooperation with the National Canners Association. Editorial committee: Stephen M. Anderson [and others].
Association of Food Industry Sanitarians.Date: 1952- Books
Sterilization in food technology : theory, practice, and calculations / C. Olin Ball, F.C.W. Olson.
Ball, C. Olin (Charles Olin)Date: 1957