The complete confectioner, pastry-cook, and baker : plain and practical directions for making confectionary and pastry, and for baking; with upwards of five hundred receipts consisting of directions for making all sorts of preserves, sugar-boiling, comfits, lozenges, ornamental cakes, ices, liqueurs, waters, gum-paste ornaments, syrups, jellies, marmalades, compotes, bread-baking, artificial yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies, &c. &c. With additions and alterations / by Parkinson, practical confectioner, Chestnut Street.

  • Parkinson, Eleanor.
Date:
1844
Catalogue details

Licence: Public Domain Mark

Credit: The complete confectioner, pastry-cook, and baker : plain and practical directions for making confectionary and pastry, and for baking; with upwards of five hundred receipts consisting of directions for making all sorts of preserves, sugar-boiling, comfits, lozenges, ornamental cakes, ices, liqueurs, waters, gum-paste ornaments, syrups, jellies, marmalades, compotes, bread-baking, artificial yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies, &c. &c. With additions and alterations / by Parkinson, practical confectioner, Chestnut Street. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    THE COMPLETE CONFECTIONER, PASTRY-COOK. AND BAKER. PLAIN AND PRACTICAL DIRECTIONS FOR MAKING CONFECTIONARY AND PASTRY, AND FOR BAKING; WITH UPWARDS OF FIVE HUNDRED RECEIPTS: CONSISTING- OF DIRECTIONS FOR MAKING ALL SORTS OF PRESERVES, SUGAR-BOILING, COMFITS, LOZENGES, ORNAMENTAL CAKES, ICES, LIQUEURS, WATERS, GUM-PASTE ORNAMENTS, SYRUPS, JELLIES, MARMALADES, COMPOTES, BREAD-BAKING, ARTIFICIAL YEASTS, FANCY BISCUITS, CAKES, ROLLS, MUFFINS, TARTS, PIES, &c. &c. WITH ADDITIONS AND ALTERATIONS, BY PARKINSON, J Practical Confectioner, Chestnut Street. PHILADELPHIA: LEA AND BLANCHARD, 1844.