The structure of the meat animals : a guide to their anatomy and physiology / [Roderick Macgregor].
- Macgregor, Roderick.
- Date:
- [1965], ©1965
- Books
About this work
Publication/Creation
[London] : Technical Press, [1965], ©1965.
Physical description
240 pages : illustrations
Contributors
Edition
[2d ed.] /
Languages
Where to find it
Location Status Access Closed storesK23219