The confectioner's and pastry-cook's guide, or, Confectionery made easy ... / by George Read.
- Read, George.
- Date:
- [between 1800 and 1899?]
- Books
- Online
About this work
Also known as
Confectioner
Publication/Creation
London : Dean, [between 1800 and 1899?]
Physical description
98 pages ; 18 cm
Series
Notes
Includes index
Type/Technique
Languages
Subjects
Where to find it
Location of original
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.