Senn's culinary encyclopaedia : a dictionary of technical terms, the names of all foods, food and cookery auxiliaries, condiments and beverages, specially adapted for use by chefs, hotel and restaurant managers, cookery teachers, housekeepers, etc., being a revised, greatly improved, and up-to-date version of the original work, entitled "Culinary dictionary" / [Charles Herman Senn].

  • Senn, Charles Herman, 1862-1934.
Date:
1898
Catalogue details

Licence: Public Domain Mark

Credit: Senn's culinary encyclopaedia : a dictionary of technical terms, the names of all foods, food and cookery auxiliaries, condiments and beverages, specially adapted for use by chefs, hotel and restaurant managers, cookery teachers, housekeepers, etc., being a revised, greatly improved, and up-to-date version of the original work, entitled "Culinary dictionary" / [Charles Herman Senn]. Source: Wellcome Collection.

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    Hi CULINARY ENCYCLOPAEDIA % gictionarp OF TECHNICAL TERMS, THE NAMES OF ALL FOODS, FOOD AND COOKERY AUXILIARIES, CONDIMENTS AND BEVERAGES. SPECIALLY ADAPTED FOE USE BY CHEFS, HOTEL ‘AND RESTAUKANT MANAGERS, COOKERY TEACHERS, HOUSEKEEPERS, etc. BEING A REVISED, GREATLY IMPROVED, AND UP-TO-DATE VERSION OF THE ORIGINAL WORK, ENTITLED “CULINARY DICTIONARY,” BY THE SAME AUTHOR. CHARLES HERMAN SENN. s LONDON: SPOTTISWOODE & CO., 54 GRACECHURCH STREET, E.C.