Pastry-making and confectionery : including the art of icing and piping, also cakes, buns, fancy biscuits, sweetmeats, etc. / by Emile Hérisse and C. Herman Senn.
- Hérisse, Emile.
- Date:
- [1900?]
- Books
- Online
About this work
Publication/Creation
London ; Melbourne : Ward, Lock & Co., [1900?]
Physical description
192 pages : illustrations ; 19 cm
Series
Edition
[New and rev. ed.].
Notes
" ... translated by the author from his French edition"--P. 5
Includes index
Type/Technique
Languages
Subjects
Where to find it
Location of original
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.