The pastrycook & confectioner's guide : for hotels, restaurants, and the trade in general adapted also for family use : including a large variety of modern recipes for bread - cakes - fancy biscuits - ice creams and water ices - jellies - pies, puddings and custards - joints, meat pies and dishes - poultry and game - ornamental sugar-work and butter-work etc., etc. with useful hints and instructions / by Robert Wells.
- Wells, Robert.
- Date:
- 1889
- Books
- Online
About this work
Also known as
Pastrycook and confectioner's guide
Publication/Creation
London : Crosby Lockwood and Son, 1889.
Physical description
xv, 108, iv, 40, 16 pages ; 19 cm.
Notes
Includes index
Type/Technique
Languages
Subjects
Where to find it
Location of original
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.