An essay on culinary poisons : containing cautions relative to the use of laurel-leaves, hemlock, mushrooms, copper-vessels, earthen jars, &c. with observations on the adulteration of bread and flour, and the nature and properties of water.

  • Robertson, J. (Joseph), 1726-1802.
Date:
1781
Catalogue details

Licence: Public Domain Mark

Credit: An essay on culinary poisons : containing cautions relative to the use of laurel-leaves, hemlock, mushrooms, copper-vessels, earthen jars, &c. with observations on the adulteration of bread and flour, and the nature and properties of water. Source: Wellcome Collection.

Provider: This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

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    ESSAY O N CULINARY POISONS. CONTAINING CAUTIONS RELATIVE TO THE USE of LAUREL-LEAVES, HEMLOCK, MUSHROOMS, COPPER-VESSELS, EARTHEN JARS, &c. WITH Obfervations on the Adulteration of Brea» and Flour, And the Nature and Properties of Water, Unde fames homini vetitorum tanta ciborutn ? Audetis vefci, genus 6 mortale ? quod, ore, Nc facite ; et monitis animos advertite noftris. Ovid. Met. xv. 138. LONDON. Printed for G. Kearsly, at No. 46, near Serjeants Inn, Fleet-Street., M,DCC,LXXXI.