Toxicological evaluation of certain food additives and contaminants / prepared by the 35th Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
- Joint FAO/WHO Expert Committee on Food Additives. Meeting 1989 : Rome, Italy)
- Date:
- 1990
- Books
About this work
Publication/Creation
Geneva : World Health Organization, 1990.
Physical description
189 pages ; 23 cm.
Notes
"IPCS, International Programme on Chemical Safety"
Based on a meeting held in Rome, Italy from 29 May to 7 June 1989
Bibliographic information
Includes bibliographic references
Type/Technique
Languages
Where to find it
Location Status Access Closed storesK22848