Concept
Food Contamination - analysis
Catalogue
- Books
Toxicological evaluation of certain veterinary drug residues in food / prepared by the 34th Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
Joint FAO/WHO Expert Committee on Food Additives. Meeting 1989 : Geneva, Switzerland)Date: 1990- Books
Toxicological evaluation of certain food additives and contaminants / prepared by the 35th Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
Joint FAO/WHO Expert Committee on Food Additives. Meeting 1989 : Rome, Italy)Date: 1990
- Books
- Online
Adulterations of food : with short processes for their detection / by Rowland J. Atcherley.
Atcherley, Rowland J.Date: 1874- Books
The use of a commercially available immunoaffinity column to detect aflatoxins in animal feedstuff / by Carl N. Martin, Fran Mulholland and R. Colin Garner.
Martin, Carl N.Date: [1987]- Books
Food adulteration and its detection / With photomicrographic plates and a bibliographical appendix. By Jesse P. Battershall.
Battershall, Jesse P. (Jesse Park), 1851-1891.Date: 1887