The cook and confectioner's guide; or female's instructor in cookery, confectionery, making wines, preserving, pickles, &c. : with every necessary information connected with the above arts / by W. Carter.

  • Carter, Wm. (William)
Date:
[1800?]
  • Books
  • Online

About this work

Publication/Creation

Ipswich : printed for William Carter by J. Scoggins, [1800?]

Physical description

32 pages : illustrations ; 17 cm

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Where to find it

Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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