The royal Parisian pastrycook and confectioner: from the original of M.A. Carême / edited by John Porter. With illustrative plates.

  • Carême, M. A. (Marie Antonin), 1784-1833.
Date:
1834
  • Books
  • Online

About this work

Also known as

Pâtissier royal parisien. English

Publication/Creation

London : F.J. Mason, 1834.

Physical description

394 pages : illustrations ; 20 cm

Series

Contributors

Type/Technique

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Where to find it

Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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