Omelette making with dried eggs simplified / Stork Margarine Cookery Service.

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<p>Leaflet explaining how to use dried eggs and their importance as a protein dish in the absence of meat in war-time Britain. It also advertises Stork Margarine and has the trademark of the bird in a chef's hat holding a tray of cakes in the upper left corner.</p>

Omelette making with dried eggs simplified / Stork Margarine Cookery Service.

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