9 results filtered with: Caterers and catering
- Books
- Online
Ready reckoner of food value : protein, fat and calorie values of foods by standard quantities for the use of caterers.
Great Britain. Department of Education and Science.Date: 1964- Books
Production of pre-cooked frozen foods for mass catering / [John Louis Rogers].
Rogers, John L. (John Louis)Date: 1969
- Books
- Online
The modern baker, confectioner and caterer : a practical and scientific work for the baking and allied trades / edited by John Kirkland ; with contributions from leading specialists and trade experts.
Date: 1911- Journals
Journal.
Hotel, Catering & Institutional Management Association.
- Pictures
- Online
A French hospital for wounded soldiers, World War I: at 5.30 am, breakfast is brought to a sleepy ward and the mail is delivered to an eager patient. Colour lithograph after L. Ibels, 1916.
Ibels, Louise Catherine, 1891-1965.Date: 1916Reference: 24100i- Books
A handbook of industrial and institutional catering / by W.H. Emery.
Emery, W. H.Date: 1947- Journals
HCIMA journal.
- Ephemera
- Online
Delicious food carefully balanced / Compass Group PLC.
Date: 2008- Books
Hotel keeping and catering as a career / [John Fuller].
Fuller, John, 1916-2001.Date: [1965]