211 results filtered with: Meat
- Books
Meat technology : a practical textbook for student and butcher / by Frank Gerrard.
Gerrard, Frank.Date: 1945
- Books
- Online
On poisoning by diseased pork : being an essay on trichinosis, or flesh-worm disease, its prevention and cure / by Julius Althaus.
Althaus, Julius, 1833-1900.Date: 1864
- Ephemera
- Online
Meals without meat : (meatless fare cookery), 1/- net / The Food & Cookery Publishing Co.
Date: 1916- Books
Text-book of meat hygiene : with special consideration of antemortem and postmortem inspection of food-producing animals / by Richard Edelmann.
Edelmann, Richard (Richard Heinrich), 1861-Date: 1939- Books
Meat and meat foods : processing and preservation from meat plant to consumer / by Lloyd B. Jensen.
Jensen, Lloyd B. (Lloyd Bryan), 1896-Date: [1949], ©1949- Books
Meat for the family / prepared by High-School Girls of the United States and the National Live Stock and Meat Board.
Date: [1925], ©1925
- Books
- Online
Isolation of the pressor principles of putrid meat / by George Barger and G.S. Walpole.
Barger, George, 1878-1939.Date: 1909- Books
Proteinaholic : how our obsession with meat is killing us and what we can do about it / Garth Davis, M.D.
Davis, GarthDate: [2015]- Books
Food combinations : meat and what to serve with it / National Live Stock & Meat Board.
Date: 1928- Books
Food guide : week commencing June 21st 1933 / Civil Service Supply Association, Ltd.
Date: 1933- Books
Turkey everyday and holidays.
Date: [between 1950 and 1959?]- Books
What the world eats / by R.K. and M.I.R. Polkinghorne.
Polkinghorne, R. K. (Ruby Kathleen)Date: [1941?]- Books
Tuberkulose und Fleischygiene : Untersuchungen über die pathologische Anatomie und Pathogenese der Tuberkulose mit besonderer Berücksichtigung ihrer Bedeutung für die Beurteilung des Fleisches der tuberkulösen Schlachttiere / unter Mitarbeit von A. Meyn ; von Karl Nieberle.
Nieberle, Karl, 1877-1946.Date: 1938- Books
Meat science / by R.A. Lawrie.
Lawrie, R. A. (Ralston Andrew)Date: 1979- Books
The slaughter of animals for food / by John Galsworthy.
Galsworthy, John, 1867-1933.Date: [1913]- Books
Textbook of meat inspection : including the inspection of rabbits, poultry and fish / by Horace Thornton.
Thornton, Horace.Date: 1949
- Books
- Online
Materialy dlia dietetiki varenago miasa : usvoiaemost' azotistykh chastei varenago miasa pri niekotorykh sposobakh varki : dissertatsiia na stepen' doktora meditsiny / I.V. Tarkovskago ; tsenzorami dissertatsii, po porucheniiu Konferentsii, byli professory I.M. Sorokin i V.A. Manassein i privat-dotsent S.V. Shidlovskii.
Tarkovskii, Ignatii Vikent'evich, 1858-Date: 1890- Books
The physiology and biochemistry of muscle as a food, 2 / edited by E.J. Briskey, R.G. Cassens, B.B. Marsh.
Symposium on the Physiology and Biochemistry of Muscle as a Food 1969 : University of Wisconsin)Date: 1970- Books
Report from the Select Committee on Marking of Foreign Meat, &c.
Great Britain. Parliament. House of Commons. Select Committee on Marking of Foreign Meat, &c.Date: [1893]- Books
The ethics of diet / by James Hough.
Hough, James.Date: [Between 1920 and 1929?]- Books
A guide to quality fresh meats : comprehensive information on all methods of cooking for beef, lamb and pork / Sainsbury's.
Date: [1993?]- Books
Disease and the public abattoir / by Hal Williams.
Williams, Hal, 1873?-1943.Date: [1931?]- Books
Our meat supply / George Walters.
Walters, George.Date: 1873- Books
The administration of the meat supply of a large community / by E.W. Hope.
Hope, E. W. (Edward William), 1855-1950.Date: 1889
- Ephemera
- Online
Easter, 1899 : F. Monk begs to announce that he is providing for Easter consumption several very choice consignments of English lamb direct from the farms at Wallingford, Chichester and Bridewater / F. Monk, London Road, Kingston-on-Thames.
Date: 1899