Meat technology : a practical textbook for student and butcher / by Frank Gerrard.
- Gerrard, Frank.
- Date:
- 1945
- Books
About this work
Publication/Creation
London, Eng. : L. Hill limited, 1945.
Physical description
304 pages : frontispiece, illustrations, diagrams ; 22 cm
Contributors
Bibliographic information
Bibliography: p. 299-300.
Languages
Subjects
Where to find it
Location Status Access Closed storesK22002