50 results filtered with: Brewing
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Technical mycology : the utilization of micro-organisms in the arts and manufactures. A practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation / by Dr. Franz Lafar. With an introduction by Dr. Emil Chr. Hansen. Tr. by Charles T. C. Salter.
Date: 1898-1910
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Specification of Richard Shannon : apparatus for brewing, distilling, &c.
Shannon, Richard.Date: 1854
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The interior and exterior of a working brewhouse. Engraving, c. 1747.
Date: January 1747/48Reference: 25771i
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Microscope in the brewery and malt-house / by Chas. Geo. Matthews and Francis Edw. Lott.
Matthews, Chas. Geo. (Charles George)Date: 1889
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The London and country brewer ... containing the whole art of brewing all sorts of malt-liquors, as practised both in town and country; according to observations made by the author in four years travels through the several counties in England. Also, the method of preserving liquors in the cask, and directions to be observed in bottling them. In three parts. To which is added a supplement / By a person formerly concerned in a public brewhouse at London [i.e. W. Ellis].
Date: 1744
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Four brewers at work. Engraving, c. 1805.
Date: 4 October 1805Reference: 25773i
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A text-book of the science of brewing : based upon a course of six lectures delivered at the Finsbury Technical College of the City and Guilds of London Institute / by Edward Ralph Moritz and George Harris Morris.
Moritz, Edward Ralph.Date: 1891- Books
Monsieur Kuhn : the clever brewer of Chamalières / by Nicholas Redman.
Redman, Nicholas.Date: [-2000]
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Etudes sur la biere, ses maladies, causes qui les provoquent, procede pour la rendre inalterable, avec une theorie nouvelle de la fermentation / par M. L. Pasteur.
Pasteur Louis, 1822-1895.Date: 1876
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The new London family cook; or, Town and country housekeeper's guide. Comprehending directions for marketing ... practical instructions for preparing soups, broths, gravies, sauces, and made dishes ... With the respective branches of pastry and confectionary, the art of potting, pickling, preserving, &c., cookery for the sick, and for the poor; directions for carving ... Also a collection of valuable family recipes,in dyeing, perfumery, &c. Instructions for brewing, making of British wines, distilling, managing the dairy, and gardening. And an appendix, containing general directions for servants relative to the cleaning of household furniture, floor-cloths, stoves, marble chimney-pieces, &c. forming in the whol a most complete family instructor / by Duncan Macdonald; and assistants.
MacDonald, Duncan, active 1800.Date: [1800]- Books
Fermentation & maturation : manual of good practice / [prepared by the] EBC Technology and Engineering Forum.
Date: 2000
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A treatise on brewing. Wherein is exhibited the whole process of the art and mystery of brewing the various sorts of malt liquor / By Alexander Morrice.
Morrice, Alexander.Date: 1815- Books
Soy, not oi! Volume 2 / compiled by the all-new Hippycore Krew!.
Date: [2014]
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Barclay and Perkins brewery, Southwark: visitors watching beer fermenting in a large brewhouse. Wood-engraving, 1847.
Date: 1847Reference: 25781i- Books
Louis Pasteur and the brewing industry / by N.B. Redman.
Redman, N. B.Date: 1995- Books
The biochemistry of brewing / I.A. Preece.
Preece, I. A. (Isaac A.)Date: [1954]
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Laboratory studies for brewing students : a systematic course of practical work in the scientific principles underlying the process of malting and brewing / by Adrian J. Brown.
Brown, Adrian J. (Adrian John), 1852-1919.Date: 1904- Books
Cerevisiarii comes, or, The new and true art of brewing, illustrated by various examples in making beer, ale and other liquors, so that they may be most durable, brisk and fragrant; and how they may be so ordered, as to yeild [sic] the greatest quantity of spirits in distillation. To which is added, the right way to refine and bottle beer and cyder, and a cure for those that are sick and ropy, so as to return them to their internal sanity, as also the true method of manuring lands and the art of making salt water fresh. All proved by demonstration and sound philosophy, to be more agreeable to man's body than otherwise, and so not only fit for English constitutions, but also for transportation. Published for the sake of verity, and therefore recommended to all that esteem demonstrated truths before notional theory / by W.Y-worth.
Y-Worth, W. (William)Date: 1692
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Illustriertes Brennerei-Lexikon / unter Mitwirkung von W. Behrend [and others] ; herausgegeben von Max Delbrück.
Date: 1915
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The theory and practice of modern brewing : A re-written and much enlarged edition of "The art of brewing"; with a complete and fully illustrated appendix, specially written for the present period / by Frank Faulkner.
Faulkner, Frank.Date: 1888
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The theory and practice of brewing / By Michael Combrune.
Combrune, Michael.Date: 1804
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South Africa: Zulu women brewing beer. Coloured lithograph by G.F. Angas, 1849.
Angas, George French, 1822-1886.Date: [1849]Reference: 25432i- Books
The chemistry of saké-brewing / by R.W. Atkinson.
Atkinson, R. W.Date: 1881- Archives and manuscripts
Colles Family receipt books
Colles familyDate: c.1816-c.1890sReference: MSS.8012-8013
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Specification of Felton Mathew : separating and preserving yeast.
Mathew, Felton.Date: 1856