Fermentation & maturation : manual of good practice / [prepared by the] EBC Technology and Engineering Forum.

Date:
2000
  • Books

About this work

Publication/Creation

Nürnberg : Getränke-Fachverlag Hans Carl, 2000.

Physical description

xx, 187 pages : illustrations ; 30 cm.

Series

Contributors

Bibliographic information

Includes bibliographical references (p. 179-187).

Notes

Originally part of the BIODOC collection. Copy 1. Supplier/Donor: Directorate-General for Research and Innovation of the European Commission.

Languages

Subjects

Where to find it

  • LocationStatus
    Medical Collection
    WB444 2000F35
    		Open shelves

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Identifiers

ISBN

  • 3418007759
  • 9783418007755