McCance and Widdowson's the composition of foods / compiled by Institute of Food Research and Public Health England.

  • McCance, R. A. (Robert Alexander), 1898-1993
Date:
[2015]
  • Books

About this work

Also known as

Composition of foods

Publication/Creation

Cambridge : Royal Society of Chemistry, [2015]

Physical description

xiv, 630 pages ; 25 cm

Contributors

Edition

Seventh summary edition.

Bibliographic information

Includes bibliographical references and index.

Languages

Subjects

Where to find it

  • LocationStatus
    Medical Collection
    TX531 2015M12
    		Open shelves

Permanent link

Identifiers

ISBN

  • 1849736367
  • 9781849736367