Chilled foods : the state of the art / edited by T.R. Gormley.

London ; New York : Elsevier Applied Science, [1990], ©1990.

ix, 385 pages : illustrations ; 23 cm.

On cover: Commission of the European Communities.

"Prepared under the auspices of the chilled foods subprogramme of the European COST 91 (Cooperation in Science and Technology) programme on the quality and nutritive value of foods" -- flyleaf verso.

Originally part of the BIODOC collection. Copy 1. Supplier/Donor: Directorate-General for Research and Innovation of the European Commission.

Includes bibliographical references and index.