Food and its adulterations : comprising the reports of the Analytical Sanitary Commission of "The Lancet" for the years 1851 to 1854 inclusive, revised and extended: being records of the results of some thousands of original microscopical and chemical analyses of the solids and fluids consumed by all classes of the public ; and containing the names and addresses of the various merchants, manufacturers, and tradesmen of whom the analysed articles were purchased / by Arthur Hill Hassall.

  • Hassall, Arthur Hill, 1817-1894.
Date:
1855
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view Food and its adulterations : comprising the reports of the Analytical Sanitary Commission of "The Lancet" for the years  1851 to 1854  inclusive, revised and extended: being records of the results of some thousands of original microscopical and chemical analyses of the solids and fluids consumed by all classes of the public ; and containing the names and addresses of  the various merchants, manufacturers, and tradesmen of whom the analysed articles were purchased / by Arthur Hill Hassall.

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Food and its adulterations : comprising the reports of the Analytical Sanitary Commission of "The Lancet" for the years 1851 to 1854 inclusive, revised and extended: being records of the results of some thousands of original microscopical and chemical analyses of the solids and fluids consumed by all classes of the public ; and containing the names and addresses of the various merchants, manufacturers, and tradesmen of whom the analysed articles were purchased / by Arthur Hill Hassall. Public Domain Mark. Source: Wellcome Collection.

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This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

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London : Longman, Brown, Green, and Longmans, 1855.

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2 unnumbered leaves, xlviii, 659 pages : illustrations: text-figures ; 23 cm

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This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

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