American meat and its influence upon the public health / by Albert Leffingwell.

  • Leffingwell, Albert, 1845-1916.
Date:
1910
  • Books
  • Online

Available online

view American meat and its influence upon the public health / by Albert Leffingwell.

Contains: 232 images

Public Domain Mark

You can use this work for any purpose without restriction under copyright law. Read more about this licence.

Credit

American meat and its influence upon the public health / by Albert Leffingwell. Public Domain Mark. Source: Wellcome Collection.

About this work

Publication/Creation

London : G. Bell & sons, 1910.

Physical description

vii pages, 2 leaves, 208 pages ; 19 cm

Languages

Where to find it

  • LocationStatusAccess
    Closed stores
    K23066

Permanent link