A treatise on adulterations of food, and culinary poisons. Exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles and other articles employed in domestic economy ; and methods of detecting them / by Frederick Accum.

  • Accum, Friedrich Christian, 1769-1838.
Date:
1820
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view A treatise on adulterations of food, and culinary poisons. Exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles and other articles employed in domestic economy ; and methods of detecting them / by Frederick Accum.

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A treatise on adulterations of food, and culinary poisons. Exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles and other articles employed in domestic economy ; and methods of detecting them / by Frederick Accum. Public Domain Mark. Source: Wellcome Collection.

About this work

Publication/Creation

London : Printed by J. Mallett, Sold by Longman, Hurst, Rees, Orme, and Brown, 1820.

Physical description

1 unnumbered leaf, xvi, 372 pages ; (8vo)

Notes

Cover title: "There is death in the pot"

References note

1604.2

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Where to find it

  • LocationStatusAccess
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    EPB/B/10217/1

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