Public Domain Mark
You can use this work for any purpose without restriction under copyright law. Read more about this licence.
Credit
A treatise on adulterations of food, and culinary poisons. Exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles and other articles employed in domestic economy ; and methods of detecting them / by Frederick Accum. Public Domain Mark. Source: Wellcome Collection.