La cucina italiana : storia di una cultura / Alberto Capatti, Massimo Montanari.
- Capatti, Alberto, 1944-
- Date:
- 1999
- Books
About this work
Publication/Creation
Roma-Bari : Laterza, 1999.
Physical description
xvi, 408 pages : illustrations ; 21 cm.
Series
Contributors
Languages
Where to find it
Location Status History of MedicineDFXN.34Open shelves
Permanent link
Identifiers
ISBN
- 884205884X