Food and eating in medieval Europe / edited by Martha Carlin and Joel T. Rosenthal.

Date:
1998
  • Books

About this work

Publication/Creation

London : Hambledon Press, 1998.

Physical description

xii, 188 pages : illustrations ; 24 cm

Contributors

Bibliographic information

Includes bibliographic references and index

Notes

Copy 1 Supplier/Donor: Dillons

Languages

Subjects

Where to find it

  • LocationStatus
    History of Medicine
    DFXP.3.AA2
    		Open shelves

Permanent link

Identifiers

ISBN

  • 1852851481