The technology of bread-making : including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery / by William Jago, and William C. Jago.
- Jago, William.
- Date:
- 1911
- Books
About this work
Publication/Creation
London : Simpkin, Marshall, Hamilton, Kent, & co. limited, 1911.
Physical description
viii, 908 pages including illustrations, tables, plans ; 25 cm
Contributors
Notes
"A development of the writer's former works on the same subject, which appeared in 1886"--Pref.
Languages
Where to find it
Location Status Access Closed storesK11992