Diet and health : implications for reducing chronic disease risk / Committee on Diet and Health, Food and Nutrition Board, Commission on Life Sciences, National Research Council.

  • National Research Council (U.S.). Committee on Diet and Health.
Date:
1989
  • Books

About this work

Publication/Creation

Washington, D.C. : National Academy Press, 1989.

Physical description

xiv, 749 pages : illustrations ; 29 cm

Contributors

Bibliographic information

Includes bibliographies and index

Languages

Subjects

Where to find it

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Identifiers

ISBN

  • 0309039940