Healthful cookery : a collection of choice recipes for preparing foods, with special reference to health / compiled by Mrs. E.E. Kellogg.

  • Kellogg, E. E. (Ella Ervilla)
Date:
[1904], ©1904
Catalogue details

Licence: In copyright

Credit: Healthful cookery : a collection of choice recipes for preparing foods, with special reference to health / compiled by Mrs. E.E. Kellogg. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    gruel, lemon, 196. meal custard, 116. meal gems, 44. and nut gruel, 194. olive omelet, 117. porridge, 118. porridge, baked apples with, 118. porridge with dates, 118. porridge, grape, 196. and Protose patties, 99. puffs, 45. rolls, 47. sauce, 158. soup, 179. tomato, 119. Graham bread, 30, 31. gems, 41. pudding, 206. Granola, breakfast, 120. dry, 120. eggs and, 115, 122. fruit, 120, 121. fruit gems, 45. gems, 45. and Gluten, 122. grape, 121. nut, 121. peach, 121. pie crust, 210. and Protose, 99. pudding, 200. raisin porridge with Nut Cream, 122. raspberry, 121. waffles, 45. Granose apple pie, 215. apple pudding, 205. Biscuit, 48. Biscuit with eggs, 114. Biscuit, shortcake of, 235. Biscuit, toasted, 48. dessert, molded, 208. drop-cakes, 202. dumplings, 200. dumplings, with Nut Meal, 200. Flakes, 123. Flakes, poached eggs on, 114. Flakes, toasted, with nuts and fruit juice, 123. fruit custard, 208. fruit dessert, 235. gruel, 197. pie, cream, 215. and Protose croquettes, 101. pudding, 205. shortcake, 235. with strawberry snow, 226. Granuto and apple pudding, 204. and baked banana, 223. cakes, 44. and fig drop-cake, 231. and Malted Nuts gruel, 198. and Meltose cocoanut cakes, 23 2. and nut figs, 226. omelet, 116. and pease croquettes, 154. plum pudding, 205. with sweet corn, 152. timbale of, with green peas, 153- Grape apple, 225. tart, 216. Gravies and relishes, 158. recipes, 158. Gravy, brown, 90, 162. brown cream, 107. Gluten, 158. without milk, 159. nut, 160. Nut Meal, 159. nut and tomato, 161. Gruel, Gluten, 196. Granose, 197. Granuto and Malted Nuts, 198. lemon Gluten, 196.